図書

腎臓病の基本の食事 : 最新版 (まいにちの健康レシピ)

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腎臓病の基本の食事 : 最新版

(まいにちの健康レシピ)

Call No. (NDL)
Y75-L1985
Bibliographic ID of National Diet Library
025439102
Material type
図書
Author
富野康日己 監修ほか
Publisher
学研パブリッシング
Publication date
2014.6
Material Format
Paper
Capacity, size, etc.
159p ; 24cm
NDC
494.93
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Detailed bibliographic record

Summary, etc.:

腎臓病、又は腎臓の機能がよくないと診断されたら、まず食事改善。毎日の、かんたんでおいしい腎臓の機能が安定する安心レシピ。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

富野康日己 順天堂大学医学部腎臓内科教授。牧野直子 管理栄養士、ダイエットコーディネーター、料理研究家(Provided by: 出版情報登録センター(JPRO))

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  • 福井県立図書館

    Paper
    Call No.:
    494.9/シンソ
    Book Registration Number:
    1016163725
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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-05-800258-2
Title Transcription
ジンゾウビョウ ノ キホン ノ ショクジ : サイシンバン
Author/Editor
富野康日己 監修
牧野直子 料理制作
Author Heading
牧野, 直子 マキノ, ナオコ ( 00668067 )Authorities
Publication Date
2014.6
Publication Date (W3CDTF)
2014