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図書

食中毒・感染症を防ぐ!!食品を取り扱う人のための衛生的な手洗い

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食中毒・感染症を防ぐ!!食品を取り扱う人のための衛生的な手洗い

Call No. (NDL)
SC186-L62
Bibliographic ID of National Diet Library
025470466
Material type
図書
Author
丸山務 監修
Publisher
日本食品衛生協会
Publication date
2014.5
Material Format
Paper
Capacity, size, etc.
75p ; 30cm
NDC
498.54
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Notes on use

Note (General):

奥付・背のタイトル: 食中毒・感染症を防ぐ!!衛生的な手洗い

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.54-シヨ-1092568
    Book Registration Number:
    1110925689
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    Paper
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Paper

Material Type
図書
ISBN
978-4-88925-066-4
Title Transcription
ショクチュウドク カンセンショウ オ フセグ ショクヒン オ トリアツカウ ヒト ノ タメ ノ エイセイテキ ナ テアライ
Author/Editor
丸山務 監修
Author Heading
丸山, 務 マルヤマ, ツトム ( 00728151 )Authorities
Publication, Distribution, etc.
Publication Date
2014.5
Publication Date (W3CDTF)
2014
Extent
75p