図書

すごい!鍋料理88品 : 新しい味づくりと、おいしさの秘訣 (旭屋出版MOOK)

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すごい!鍋料理88品 : 新しい味づくりと、おいしさの秘訣

(旭屋出版MOOK)

Call No. (NDL)
Y94-L23826
Bibliographic ID of National Diet Library
026751810
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2015.10
Material Format
Paper
Capacity, size, etc.
175p ; 29cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

メイン企画「新味・極旨の鍋料理６０点」をはじめ、客に手軽に楽しんでもらう「小鍋料理・アイデア鍋料理１７品」、そして「基本の鍋・伝統の鍋」から１１品紹介。鍋料理の新しい味づくり、おいしさの秘訣に迫る。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7511-1158-1
Title
すごい!鍋料理88品 : 新しい味づくりと、おいしさの秘訣
Title Transcription
スゴイ ナベリョウリ ハチジュウハッピン : アタラシイ アジズクリ ト オイシサ ノ ヒケツ
Series Title
旭屋出版MOOK
Publication, Distribution, etc.
東京 : 旭屋出版
Publication Date
2015.10
Publication Date (W3CDTF)
2015
Extent
175p
Size
29cm