Bitterness : perception, chemistry and food processing

• Material Type: 図書
• ISBN: 9781118590294 (hardback); 1118590295 (hardback)
• Title: Bitterness : perception, chemistry and food processing
• Author/Editor: edited by Michel Aliani & Michael N.A. Eskin.
• Edition: First edition.
• Series Title: IFT Press series
• Author Heading: Aliani, Michel.; Eskin, Neason Akivah Michael ( 00439009 )Authorities; Institute of Food Technologists.
• Publication, Distribution, etc.: [Chicago] : IFT Press (出版); Hoboken : John Wiley & Sons, Inc. (出版)
• Publication Date: 2017.
• Publication Date (W3CDTF): 2017
• Extent: xvi, 243 pages
• Other physical details: illustrations
• Size: 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Bitterness (Taste); TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TX546
• DDC: 664/.07
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B53
• Is Format Of (ISBN): Online version : 9781118590317
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027070985; http://id.ndl.go.jp/bib/027070985
• LC Control Number: 2016049478; https://lccn.loc.gov/2016049478
• OCLC No.: 931647059; https://www.worldcat.org/oclc/931647059
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Bitterness is one of the most interesting and least studied/understood of all the human tastes. It produces aversive reactions because it was origina...