Preparing food for preschoolers : a guide for food service personnel

• Material Type: 図書
• ISBN: 0801107466
• Title: Preparing food for preschoolers : a guide for food service personnel
• Author/Editor: Nutrition Education and Training Program, Health, Nutrition, and Physical Education Programs.
• Author Heading: California. State Department of Education.; California Nutrition Education & Training Program.
• Publication, Distribution, etc.: Sacramento : California State Deptartment of Education (出版)
• Publication Date: 1988.
• Publication Date (W3CDTF): 1988
• Extent: v, 39 pages
• Other physical details: illustrations
• Size: 22 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• NDLC: Y626
• Target Audience: 一般
• Note (General): At head of title: NET.
• Holding library: 国立国会図書館
• Call No.: Y626-89-4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028047558; http://id.ndl.go.jp/bib/028047558
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211