Biotechnological progress and beverage consumption (The science of beverages ; volume 19)

Biotechnological progress and beverage consumption

(The science of beverages ; volume 19)

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Material Type: 図書
ISBN: 9780128166789 (pbk.)
0128166789
ISBN (error code): 9780128172858 (ePub ebook)
Title: Biotechnological progress and beverage consumption
Author/Editor: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Series Title: The science of beverages ; volume 19
Title Heading: Science of beverages ; 19.
Author Heading: Grumezescu, Alexandru Mihai.
Holban, Alina Maria.
Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier (出版)
Publication Date (W3CDTF): 2020
Extent: xxiv, 521 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Beverages--Biotechnology.
Beverages--Health aspects.
Fermentation.
Beverage industry--Technological innovations.
LCC: TP505
DDC: 663
NDLC: PC41
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC41-D2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029971103
http://id.ndl.go.jp/bib/029971103
OCLC No.: 1120218859
https://www.worldcat.org/oclc/1120218859
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211