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図書

お肴春秋

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お肴春秋

Call No. (NDL)
EF27-M226
Bibliographic ID of National Diet Library
030319045
Persistent ID (NDL)
info:ndljp/pid/11665422
Material type
図書
Author
辰巳芳子 著
Publisher
岩波書店
Publication date
2020.4
Material Format
Paper
Capacity, size, etc.
196p ; 18cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

酒の肴づくりは、文化を生きる人間の、もっとも洗煉された表現行為なのではないか。筍、卯の花、塩らっきょう。干物に田楽、菊、零余子。易しく作れる酒の肴を紹介しながら、カラー写真とともに、四季の口福を綴る随筆集。(Provided by: サピエ図書館資料検索)

Author introduction:

辰巳 芳子 辰巳芳子(たつみ よしこ) 1924年、東京生まれ。料理研究家、随筆家。料理研究家であった母・辰巳浜子から家庭料理を、宮内庁大膳寮で修行した加藤正之からフランス料理を学ぶ。 NPO 法人「大豆100粒運動を支える会」会長、「確かな味を造る会」最高顧問。ドキュメンタリー映画「天のしずく 辰...

Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 蕗の薹の佃煮——序文にかえて(中谷健太郎)

  • まえがき

  • Ⅰ 読む肴 篇

  • 四月  筍三昧

  • 五月  花と風の月

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Northern Japan

Kanto

  • CiNii Research

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Bibliographic Record

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-00-061405-4
Title Transcription
オサカナ シュンジュウ
Author/Editor
辰巳芳子 著
Author Heading
辰巳, 芳子, 1924- タツミ, ヨシコ, 1924- ( 00108166 )Authorities
Publication, Distribution, etc.
Publication Date
2020.4
Publication Date (W3CDTF)
2020
Extent
196p