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図書

「長寿菌」が増える食べ方 (知的生きかた文庫 ; へ2-2)

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「長寿菌」が増える食べ方

(知的生きかた文庫 ; へ2-2)

Call No. (NDL)
Y75-M2630
Bibliographic ID of National Diet Library
031594677
Material type
図書
Author
辨野義己 著
Publisher
三笠書房
Publication date
2021.9
Material Format
Paper
Capacity, size, etc.
213p ; 15cm
NDC
498.583
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Notes on use

Note (General):

カバーによる情報あり「100歳まで元気な人は何を食べているか?」(2016年刊)の改題、再編集

Detailed bibliographic record

Summary, etc.:

健康寿命は、大腸内の「長寿菌」の量で決まる。日本全国の「健康長寿地域」で食生活をつぶさに観察してきた著者が、血管年齢が若くなる食物繊維の食べ方、発酵食品の食べ方、人生を楽しむ食の知恵などを紹介する。(Provided by: サピエ図書館資料検索)

Author introduction:

辨野 義己 辨野義己(べんの・よしみ) 1948年、大阪府生まれ。農学博士。一般財団法人辨野腸内フローラ研究所理事長。理化学研究所名誉研究員。およそ半世紀にわたり腸内細菌の生態と分類を研究し続けてきた世界的権威。近年、健康寿命を左右する「長寿菌」の存在を解明、本書はその研究成果の集大成。テレビ・雑誌...

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-8379-8738-3
Title Transcription
チョウジュキン ガ フエル タベカタ
Author/Editor
辨野義己 著
Author Heading
著者 : 辨野, 義己, 1948- ベンノ, ヨシミ, 1948- ( 00736253 )Authorities
Publication, Distribution, etc.
Publication Date
2021.9
Publication Date (W3CDTF)
2021