週刊メニュー : 四季の家庭料理全書 3(3)(29)
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- Material Type
- 図書
- Title
- Title Transcription
- シュウカン メニュー
- Volume
- 3(3)(29)
- Author/Editor
- 江上トミ 責任編集
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1973.11.
- Publication Date (W3CDTF)
- 1973-11
- Extent
- 105冊 (合本8冊) ; 31cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- Subject Heading
- NDC 8th ed.
- NDLC
- Target Audience
- 一般
- Note (General)
- 資料形態 : テキストデータ プレーンテキストコレクション : 国立国会図書館デジタルコレクション > デジタル化資料 > 図書第8巻に索引あり
- DOI
- 10.11501/13179610
- Persistent ID (NDL)
- info:ndljp/pid/13179610
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (Materials For Handicapped People:2)
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 図書
- Producer
- 国立国会図書館
- Production year (W3CDTF)
- 2023-08-17
- Available (W3CDTF)
- 2024-03-28
- Date Accepted (W3CDTF)
- 2024-01-12T00:40:45+09:00
- Format (IMT)
- image/jp2
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象
- Availability of remote photoduplication service
- 可
- Call No.
- EF27-E2608
- Original Material (JPNO)
- 94090654
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション