博士論文

Association between consumption of fermented foods and sleep duration of children: the Japan Environment and Children's Study

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Association between consumption of fermented foods and sleep duration of children: the Japan Environment and Children's Study

Persistent ID (NDL)
info:ndljp/pid/13722735
Material type
博士論文
Author
井上, 真理子
Publisher
-
Publication date
2024-03-22
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
富山大学,博士(医学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

Article富山大学・富医薬博甲第440号・井上 真理子・2024/03/22

Table of Contents

fulltext
  • 博士論文 fulltext

abstract
  • 論文要旨,審査結果の要旨 abstract

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Digital

Material Type
博士論文
Author/Editor
井上, 真理子
Author Heading
Publication Date
2024-03-22
Publication Date (W3CDTF)
2024-03-22
Alternative Title
発酵食品の摂取と児の睡眠時間との関連:子どもの健康と環境に関する全国調査
Degree grantor/type
富山大学
Date Granted
2024-03-22
Date Granted (W3CDTF)
2024-03-22