Salted cod and related species (FAO fisheries study)

Salted cod and related species

(FAO fisheries study)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Salted cod and related species
Author/Editor: by G. M. Gerhardsen
Series Title: FAO fisheries study
Publication, Distribution, etc.: Washington : Food and Agriculture Organization of the United Nations
Publication Date: 1949.7
Publication Date (W3CDTF): 1949-07
Extent: 12, 196 p. ; 23 cm
Text Language Code: eng
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/