Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids 4th ed. (Allen's commercial organic analysis)

Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids

4th ed.

(Allen's commercial organic analysis)

Material type: 図書

Author: by the editors and the following contributors

Publisher: P. Blakiston's Son

Publication date: 1913

Material Format: Paper

Capacity, size, etc.: x, 696 p. : ill. ; 24 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references and index

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Paper

Material Type: 図書
Title: Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids
Author/Editor: by the editors and the following contributors
Edition: 4th ed.
Series Title: Allen's commercial organic analysis
Author Heading: Allen, Alfred Henry, 1847-1904
Publication, Distribution, etc.: Philadelphia : P. Blakiston's Son
Publication Date: 1913
Publication Date (W3CDTF): 1913
Extent: x, 696 p. : ill. ; 24 cm
Text Language Code: eng
LCC: QD271
Target Audience: 一般
Note (General): Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/