御膳本草 (中城本)
Digital data available（琉球大学附属図書館）
Begin reading now
琉球・沖縄関係貴重資料デジタルアーカイブ
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
Ryukyu／Okinawa-related Materials Digital Special Collections
Digital
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Author/Editor
- 渡嘉敷通寛
- Publication Date
- 1823
- Publication Date (W3CDTF)
- 1823
- Alternative Title
- Edible plants of Ryukyu [Nakagusuku edition]
- Text Language Code
- jpn
- Subject Heading
- Target Audience
- 一般
- Note (General)
- 渡嘉敷通寛著。尚灝20(1823)年成立。王の食卓に供する食材約300種の特性や禁忌（食い合わせ）を記すものである。「ごぜんほんぞう」とも読めるが、東恩納寛惇は「ぎょぜんほんぞう」との説をとる。『御膳本草』には複数の写本があるが、「中城御殿」の蔵書印のある本史料（いわゆる中城本）が最も古い体裁を保つとされる。詳しい書誌と翻刻は、横山學「琉球国食療書『御膳本草』」（『生活文化研究所年報』1、1987年）を参照されたい。(2015年3月31日更新)The original written by Tokashiki Tsūkan. Completed in 1823. This is a manuscript copy. It describes the characteristics of about 300 different types of food, which were served to the king, and their compatibility. The title can be read as "Gozen Honzō," but a theory proposed by Higashion'na Kanjun suggests that it be read as "Gyozen Honzō." There are several copies with the same title of the book, but this copy with the ownership stamp of "Nakagusuku Udun" (Nakagusuku House) is considered to be the oldest. For detailed bibliography and the modern Japanese print transcription (<I>honkoku</I>), please refer to the article <I>Ryūkyūkoku Shokuryōsho Gozen Honzō (Seikatsu Bunka Kenkyūjo Nenpō</I>, Vol.1, 1987), written by Yokoyama Manabu.(Updated on December 25, 2015)