Green extraction and valorization of by-products from food processing : hardback

Notes on use

Note (General)：: Other editors: Elena Roselló-Soto, Mladen Brnčić, Jose M. LorenzoIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781138544048
Title: Green extraction and valorization of by-products from food processing
Volume: : hardback
Author/Editor: edited by Francisco J. Barba ... [et al.]
Author Heading: Barba, Francisco (Francisco J.)
https://ci.nii.ac.jp/author/DA19350482
Roselló-Soto, Elena
Brnčić, Mladen
Lorenzo, Jose Manuel
Publication, Distribution, etc.: CRC Press, Taylor & Francis Group
Publication Date: c2020 [i.e. 2019]
Publication Date (W3CDTF): 2020
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade -- Waste minimization
Source reduction (Waste management)
LCC: TD899.F585
Target Audience: 一般
Note (General): Other editors: Elena Roselló-Soto, Mladen Brnčić, Jose M. Lorenzo
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28985941#entity
https://lccn.loc.gov/2019019381
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28985941 : BB28985941
LC Control Number: 2019019381
https://lccn.loc.gov/2019019381