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図書

水産物の品質・鮮度とその高度保持技術 オンデマンド版

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水産物の品質・鮮度とその高度保持技術

オンデマンド版

Material type
図書
Author
中添純一, 山中英明編
Publisher
恒星社厚生閣
Publication date
2004.11.
Material Format
Paper
Capacity, size, etc.
21cm
NDC
667
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Notes on use

Note (General):

監修: 日本水産学会印刷・製本: デジタルパブリッシングサービス

Related materials as well as pre- and post-revision versions

水産学シリーズLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784769915355
Title Transcription
スイサンブツ ノ ヒンシツ センド ト ソノ コウド ホジ ギジュツ
Author/Editor
中添純一, 山中英明編
Edition
オンデマンド版
Publication, Distribution, etc.
Publication Date
2004.11.
2016.10
Publication Date (W3CDTF)
2016