The use of fungi as food and in food processing part 2

The use of fungi as food and in food processing part 2

Material type: 図書

Author: Author: William D. Gray

Publisher: CRC Press

Publication date: c1973

Material Format: Paper

Capacity, size, etc.: 28 cm

NDC: -

Notes on use

Note (General)：: Includes bibliographical references and index

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0878191194
Title: The use of fungi as food and in food processing
Volume: part 2
Author/Editor: Author: William D. Gray
Author Heading: Gray, William Dudley
https://ci.nii.ac.jp/author/DA05856574
Publication, Distribution, etc.: CRC Press
Publication Date: c1973
Publication Date (W3CDTF): 1973
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Fungi, Edible
Fermentation
LCC: TX558.M9
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA5029517X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA5029517X : BA5029517X