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図書

おいしい洋菓子の大事典250レシピ : お菓子作りをプロと楽しむ

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おいしい洋菓子の大事典250レシピ : お菓子作りをプロと楽しむ

Material type
図書
Author
辻製菓専門学校監修
Publisher
成美堂出版
Publication date
[2004.12]
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.65
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Paper

Material Type
図書
ISBN
4415027423
Title Transcription
オイシイ ヨウガシ ノ ダイジテン 250 レシピ : オカシズクリ オ プロ ト タノシム
Author/Editor
辻製菓専門学校監修
Author Heading
辻製菓専門学校 ツジ セイカ センモン ガッコウ
Publication, Distribution, etc.
Publication Date
[2004.12]
Publication Date (W3CDTF)
2004
Size
26cm