Assessment and management of seafood safety and quality : current practices and emerging Issues

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Material Type: 図書
ISBN: 9789251075111
Title: Assessment and management of seafood safety and quality : current practices and emerging Issues
Author/Editor: edited by John Ryder, Karunasagar Iddya and Lahsen Ababouch
Author Heading: Ryder, J. (John)
Karunasagar, I.
https://ci.nii.ac.jp/author/DA12634109
Ababouch, Lahsen
https://ci.nii.ac.jp/author/DA16515156
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: c2014
Publication Date (W3CDTF): 2014
Size: 30 cm
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Seafood industry -- Quality control
Fishery products -- Quality control
LCC: TX595.S42
Target Audience: 一般
Note (General): Includes bibliographical references
Related Material: FAO fisheries and aquaculture technical paper
https://cir.nii.ac.jp/crid/1130282268957287808
Related Material (URI): https://ci.nii.ac.jp/ncid/BB19900675#entity
https://lccn.loc.gov/2015472024
Periodical Title: FAO fisheries and aquaculture technical paper
https://cir.nii.ac.jp/crid/1130282268957287808
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB19900675 : BB19900675
LC Control Number: 2015472024
https://lccn.loc.gov/2015472024