図書

The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.

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The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.

Material type
図書
Author
by Pei Liu
Publisher
UMI Dissertation
Publication date
c2012
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Notes on use

Note (General):

Reprint of the author's thesis (Ph.D.)--Kansas State University, Manhattan Kansas, 2012Includes bibliographical referencesUMI no. 3513638

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Paper

Material Type
図書
Author/Editor
by Pei Liu
Author Heading
Publication, Distribution, etc.
Publication Date
c2012
Publication Date (W3CDTF)
2012
Size
23 cm
Place of Publication (Country Code)
us