The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.

Notes on use

Note (General)：: Reprint of the author's thesis (Ph.D.)--Kansas State University, Manhattan Kansas, 2012Includes bibliographical referencesUMI no. 3513638

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.
Author/Editor: by Pei Liu
Author Heading: Liu, Pei
Publication, Distribution, etc.: UMI Dissertation
ProQuest
Publication Date: c2012
Publication Date (W3CDTF): 2012
Size: 23 cm
Place of Publication (Country Code): us
Subject Heading: Food -- Safety measures
Food habits -- China
Target Audience: 一般
Note (General): Reprint of the author's thesis (Ph.D.)--Kansas State University, Manhattan Kansas, 2012
Includes bibliographical references
UMI no. 3513638
Related Material (URI): https://ci.nii.ac.jp/ncid/BB15607227#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB15607227 : BB15607227