Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists 3rd ed

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

3rd ed

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Material Type: 図書
Title: Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
Author/Editor: by Albert E. Leach ; revised and enlarged by Andrew L. Winton
Edition: 3rd ed
Author Heading: Leach, Albert E. (Albert Ernest)
https://ci.nii.ac.jp/author/DA08631887
Winton, Andrew Lincoln
https://ci.nii.ac.jp/author/DA07554259
Publication, Distribution, etc.: J. Wiley
Chapman & Hall
Publication Date: 1913
Publication Date (W3CDTF): 1913
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Analysis
Food adulteration and inspection
LCC: TX531
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA89862325#entity
https://lccn.loc.gov/13001904
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA89862325 : BA89862325
LC Control Number: 13001904
https://lccn.loc.gov/13001904