L'analyse microbiologique dans les industries alimentaires

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Material Type: 図書
ISBN: 2732700002
Title: L'analyse microbiologique dans les industries alimentaires
Author/Editor: Joseph Guiraud, Pierre Galzy
Author Heading: Guiraud, Joseph
Galzy, Pierre
Publication, Distribution, etc.: Editions de l'Usine nouvelle
Publication Date: c1980
Publication Date (W3CDTF): 1980
Size: 27 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Food -- Microbiology -- Methodology
Food -- Analysis
LCC: QR115
Target Audience: 一般
Note (General): Bibliography: p. 231-232
Includes index
Related Material: Collection Génie alimentaire
https://cir.nii.ac.jp/crid/1130282271211313408
Related Material (URI): https://ci.nii.ac.jp/ncid/BA91544264#entity
https://lccn.loc.gov/82140048
Periodical Title: Collection Génie alimentaire
https://cir.nii.ac.jp/crid/1130282271211313408
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA91544264 : BA91544264
LC Control Number: 82140048
https://lccn.loc.gov/82140048