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図書

家常湘菜

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家常湘菜

Material type
図書
Author
舒拥军, 聂靖编著
Publisher
湖北科学技术出版社
Publication date
2001.9
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General):

本书详细介绍了“毛氏红烧肉"、“雪花鱼羹"、“虾仁鸡油烩丝瓜"、“荷香蒸牛蛙"、“海棠八宝饭"、“豉汁蒸排骨"等湖南菜的制作方法。

Related materials as well as pre- and post-revision versions

厨艺一点通 : 地方特色家常菜系列Leave the NDL website.

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Paper

Material Type
図書
ISBN
7535226477
Title Transcription
カジョウ ショウサイ
Author/Editor
舒拥军, 聂靖编著
Author Heading
舒, 拥军 ジョ, ヨウグン
聂, 靖 ジョウ, セイ
方, 爱平 ホウ, アイヘイ
Publication, Distribution, etc.
Publication Date
2001.9
Publication Date (W3CDTF)
2001
Size
21cm