図書

食品・化粧品・医療分野へのゲルの利用 = Utlization of gels in food, cosmetics and medicine

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食品・化粧品・医療分野へのゲルの利用 = Utlization of gels in food, cosmetics and medicine

Material type
図書
Author
西成勝好 [ほか] 監修
Publisher
シーエムシー出版
Publication date
2010.4
Material Format
Paper
Capacity, size, etc.
27cm
NDC
578
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Notes on use

Note (General):

その他の監修者: 梶原莞爾, 長崎幸夫, 金田勇ブックジャケットに「新材料・新素材シリーズ」の表記あり参考文献: 各章末

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Paper

Material Type
図書
ISBN
9784781301983
Title Transcription
ショクヒン ケショウヒン イリョウ ブンヤ エノ ゲル ノ リヨウ
Author/Editor
西成勝好 [ほか] 監修
Publication, Distribution, etc.
Publication Date
2010.4
Publication Date (W3CDTF)
2010
Size
27cm