The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

Material type: 図書

Author: edited by James Beard ... [et al.] ; introd. by James Beard

Publisher: Harper & Row

Publication date: c1975

Material Format: Paper

Capacity, size, etc.: 29 cm

NDC: -

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Notes on use

Note (General)：: Bibliography: p. 530-536Includes indexes

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Paper

Material Type: 図書
ISBN: 0060115637
Title: The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
Author/Editor: edited by James Beard ... [et al.] ; introd. by James Beard
Author Heading: Beard, James A.
https://ci.nii.ac.jp/author/DA11227915
Publication, Distribution, etc.: Harper & Row
Publication Date: c1975
Publication Date (W3CDTF): 1975
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Kitchen utensils -- Catalogs
Cookery
LCC: TX656
Target Audience: 一般
Note (General): Bibliography: p. 530-536
Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BA84916915#entity
https://lccn.loc.gov/75006329
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA84916915 : BA84916915
LC Control Number: 75006329
https://lccn.loc.gov/75006329