Description et détails des arts du meunier, du vermicelier et du boulenger; avec une histoire abrégée de la boulengerie & un dictionnaire de ces arts

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Note (General)：: Part of a series published by the Académie royale des sciences, Paris, entitled Description des arts et métiers?Includes bibliographical references

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Material Type: 図書
Title: Description et détails des arts du meunier, du vermicelier et du boulenger; avec une histoire abrégée de la boulengerie & un dictionnaire de ces arts
Author/Editor: par M. Malouin
Author Heading: Malouin, M. (Paul Jacques)
https://ci.nii.ac.jp/author/DA00835883
Publication, Distribution, etc.: [s.n.]
Publication Date: 1767
Publication Date (W3CDTF): 1767
Size: 44 cm. (fol.)
Alternative Title: Description des arts et métiers
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Flour and feed trade -- France -- Early works to 1800
Pasta products -- France -- Early works to 1800
Bread -- France -- Early works to 1800
Bakers and bakeries -- France -- Early works to 1800
Industries -- France -- 18th century
Target Audience: 一般
Note (General): Part of a series published by the Académie royale des sciences, Paris, entitled Description des arts et métiers?
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BB11436009#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB11436009 : BB11436009