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図書

Von der Wissenschaft des Kochens und der Kunst des Geniessense : Pp

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Von der Wissenschaft des Kochens und der Kunst des Geniessense : Pp

Material type
図書
Author
Pellegrino Artusi ; Mit Ill. von Steffen Butz ; [Übers. der historischen Artusi-Texte aus dem Ital., Thomas Münster ; Übers. der modernisierten Rezeptfassungen aus dem Ital., Claudia Dallatorre]
Publisher
Mary Hahn
Publication date
c1998
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Includes index

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Paper

Material Type
図書
ISBN
3872874438
Volume
: Pp
Author/Editor
Pellegrino Artusi ; Mit Ill. von Steffen Butz ; [Übers. der historischen Artusi-Texte aus dem Ital., Thomas Münster ; Übers. der modernisierten Rezeptfassungen aus dem Ital., Claudia Dallatorre]
Author Heading
Publication, Distribution, etc.
Publication Date
c1998
Publication Date (W3CDTF)
1998
Size
25 cm