Химия молока и молочных продуктов : общее молоковедение

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Note (General)：: Contents: Вып. 2. Физические свойства молока. сыворотка. сливки. сметана. кефир. кумыс--Вып. 3. Масло, сыр, ферменты"Литература на русском языке по во...

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Material Type: 図書
Title: Химия молока и молочных продуктов : общее молоковедение
Author/Editor: Г.С. Нинхов
Author Heading: Inikhov, G. S.
Publication, Distribution, etc.: Гос. изд-во
Publication Date: 1923-
Publication Date (W3CDTF): 1923
Size: 26 cm
Alternative Title: Khimii︠a︡ moloka i molochnykh produktov : obshchee molokovedenie
Place of Publication (Country Code): ru
Text Language Code: ru
Subject Heading: Milk -- Chemistry
Dairy products -- Chemistry
Target Audience: 一般
Note (General): Contents: Вып. 2. Физические свойства молока. сыворотка. сливки. сметана. кефир. кумыс--Вып. 3. Масло, сыр, ферменты
"Литература на русском языке по вопросам физических свойств молока и химии молочных продуктов": p. [161]-162, Вып. 2
Bibliography: p. [178]-184, Вып. 3
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03653872#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03653872 : BB03653872