Molecular genetics : an outline for food chemists and biotechnologists

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Note (General)：: Translation of: Molekulární genetikaBibliography: p. 195-196Includes index

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Material Type: 図書
ISBN: 0444995005
Title: Molecular genetics : an outline for food chemists and biotechnologists
Author/Editor: J. Škoda, H. Škodová
Author Heading: Škoda, J. (Jan)
https://ci.nii.ac.jp/author/DA03446232
Škodová, H. (Helena)
https://ci.nii.ac.jp/author/DA03446323
Publication, Distribution, etc.: Elsevier
Elsevier Science Pub. Co. [distributor]
Publication Date: 1987
Publication Date (W3CDTF): 1987
Size: 25 cm
Alternative Title: Molekulární genetika
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Molecular genetics
Biotechnology
Food -- Analysis
Food -- Composition
LCC: QH506
Target Audience: 一般
Note (General): Translation of: Molekulární genetika
Bibliography: p. 195-196
Includes index
Related Material: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Related Material (URI): https://ci.nii.ac.jp/ncid/BA07150843#entity
https://lccn.loc.gov/86013378
Periodical Title: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA07150843 : BA07150843
LC Control Number: 86013378
https://lccn.loc.gov/86013378