The science of meat and meat products 2d ed

The science of meat and meat products

2d ed

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Material Type: 図書
ISBN: 0716708205
Title: The science of meat and meat products
Author/Editor: Edited by J. F. Price and B. S. Schweigert
Edition: 2d ed
Author Heading: American Meat Institute Foundation
Price, James Franke
Schweigert, B. S.
Publication, Distribution, etc.: W. H. Freeman
Publication Date: [1971]
Publication Date (W3CDTF): 1971
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Meat
Meat industry and trade
LCC: TX556.M4
Target Audience: 一般
Note (General): Includes bibliographies
Related Material: A series of books in agricultural science, animal science
https://cir.nii.ac.jp/crid/1130000795491043712
Related Material (URI): https://ci.nii.ac.jp/ncid/BA07390086#entity
https://lccn.loc.gov/71130644
Periodical Title: A series of books in agricultural science, animal science
https://cir.nii.ac.jp/crid/1130000795491043712
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA07390086 : BA07390086
LC Control Number: 71130644
https://lccn.loc.gov/71130644