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図書

辻留 : 季節の点心をつくる 10

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辻留 : 季節の点心をつくる 10

Material type
図書
Author
-
Publisher
淡交社
Publication date
2013.10
Material Format
Paper
Capacity, size, etc.
19cm
NDC
791.05
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Notes on use

Note (General)：

奥付には「淡交テキスト10号」、裏表紙には「淡交テキスト十月号」とあり

Related materials as well as pre- and post-revision versions

淡交テキストLeave the NDL website.

Detailed bibliographic record

Summary, etc.：

「美味しそう」「食べたい」と、思わずつくりたくなる点心を紹介するとともに、盛り付けのポイントなども解説。今月の献立は「名残りの点心」、季節の食材は鯖。季節の食材を使った宝楽焼を取り上げた。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
9784473038302
Title
辻留 : 季節の点心をつくる
Title Transcription
ツジトメ : キセツ ノ テンシン オ ツクル
Volume
10
Publication, Distribution, etc.
淡交社
Publication Date
2013.10
Publication Date (W3CDTF)
2013
Size
19cm
Place of Publication (Country Code)
ja