The great American cookbook : 500 time-tested recipes : favorite foods from every state! : hardcover Rev. ed

The great American cookbook : 500 time-tested recipes : favorite foods from every state! : hardcover

Rev. ed

Material type: 図書

Author: adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill

Publisher: Rizzoli

Publication date: c2011

Material Format: Paper

Capacity, size, etc.: 26 cm

NDC: -

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Notes on use

Note (General)：: Revised edition of "How America eats", New York : Scribner, 1960Summary: The first and greatest book of regional American cuisine, now revised for to...

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Paper

Material Type: 図書
ISBN: 9780847836901
Title: The great American cookbook : 500 time-tested recipes : favorite foods from every state!
Volume: : hardcover
Author/Editor: adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill
Edition: Rev. ed
Author Heading: Paddleford, Clementine
Alexander, Kelly
O'Neill, Molly
https://ci.nii.ac.jp/author/DA16168438
Publication, Distribution, etc.: Rizzoli
Publication Date: c2011
Publication Date (W3CDTF): 2011
Size: 26 cm
Alternative Title: How America eats
The great American cookbook : 500 time tested recipes : favorite foods from every state
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking, American
Cooking, American. fast
Cookbooks. lcgft
American cooking. sears
LCC: TX715
Target Audience: 一般
Note (General): Revised edition of "How America eats", New York : Scribner, 1960
Summary: The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.-- Source other than Library of Congress
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BD08057754#entity
https://lccn.loc.gov/2011927161
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD08057754 : BD08057754
LC Control Number: 2011927161
https://lccn.loc.gov/2011927161