The milk fat globule : emulsion science as applied to milk products and comparable foods

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0851982891
Title: The milk fat globule : emulsion science as applied to milk products and comparable foods
Author/Editor: [by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]
Author Heading: Mulder, Hendrik
Walstra, Pieter
Publication, Distribution, etc.: Commonwealth Agricultural Bureaux
Publication Date: 1974
Publication Date (W3CDTF): 1974
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Butterfat -- Fat globules
LCC: SF221
SF251
Target Audience: 一般
Note (General): Includes bibliographies and index
Related Material: Technical communication
https://cir.nii.ac.jp/crid/1130000794163104000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA07392310#entity
https://lccn.loc.gov/75305745
Periodical Title: Technical communication
https://cir.nii.ac.jp/crid/1130000794163104000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA07392310 : BA07392310
LC Control Number: 75305745
https://lccn.loc.gov/75305745