Die Neue Küche : das Kochkunstbuch vom König der Köche 2. Aufl

Die Neue Küche : das Kochkunstbuch vom König der Köche

2. Aufl

Material type: 図書

Author: Paul Bocuse

Publisher: Wilhelm Heyne

Publication date: 1979

Material Format: Paper

Capacity, size, etc.: 18 cm

NDC: -

Notes on use

Note (General)：: Translation of La cuisine du marchéIncludes index

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Paper

Material Type: 図書
ISBN: 3453402618
Title: Die Neue Küche : das Kochkunstbuch vom König der Köche
Author/Editor: Paul Bocuse
Edition: 2. Aufl
Author Heading: Bocuse, Paul
https://ci.nii.ac.jp/author/DA07362418
Publication, Distribution, etc.: Wilhelm Heyne
Publication Date: 1979
Publication Date (W3CDTF): 1979
Size: 18 cm
Alternative Title: Cuisine du marché
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Cookery, French
LCC: TX719
Target Audience: 一般
Note (General): Translation of La cuisine du marché
Includes index
Related Material: Heyne-Buch
https://cir.nii.ac.jp/crid/1130282273320335872
Related Material (URI): https://ci.nii.ac.jp/ncid/BA20255675#entity
Periodical Title: Heyne-Buch
https://cir.nii.ac.jp/crid/1130282273320335872
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA20255675 : BA20255675