図書

中国食品安全发展报告 2014

Icons representing 図書

中国食品安全发展报告 2014

Material type
図書
Author
吴林海, 尹世久, 王建华等著
Publisher
北京大学出版社
Publication date
2014.12
Material Format
Paper
Capacity, size, etc.
23cm
NDC
-
View All

Notes on use

Note (General):

教育部哲学社会科学系列发展报告 (培育) 项目江苏省高校哲学社会科学优秀创新团队研究成果2014年国家社科重大项目≪食品安全风险社会共治≫ (项目编号: 14ZDA069) 研究成果

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9787301252512
Title Transcription
チュウゴク ショクヒン アンゼン ハッテン ホウコク
Volume
2014
Author/Editor
吴林海, 尹世久, 王建华等著
Author Heading
吴, 林海 ゴ, リンカイ
尹, 世久 イン, セキュウ
王, 建华 オウ, ケンカ
Publication, Distribution, etc.
Publication Date
2014.12
Publication Date (W3CDTF)
2014