Guide to modern meals Teacher's resource guide 3th ed

Guide to modern meals Teacher's resource guide

3th ed

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Material Type: 図書
ISBN: 0070475148
Title: Guide to modern meals
Volume: Teacher's resource guide
Author/Editor: Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler
Edition: 3th ed
Author Heading: Ohl, Suzanne Sickler
https://ci.nii.ac.jp/author/DA05624943
Duyff, Roberta Larson
https://ci.nii.ac.jp/author/DA0324034X
Hasler, Doris
https://ci.nii.ac.jp/author/DA05624954
Publication, Distribution, etc.: McGraw-Hill Book
Publication Date: c1981
Publication Date (W3CDTF): 1981
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA67972330#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA67972330 : BA67972330