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図書

Sausage and ready-to-serve meats Revised ed.

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Sausage and ready-to-serve meats

Revised ed.

Material type
図書
Author
prepared and edited by the Committee on Textbooks of the American Meat Institute
Publisher
Institute of Meat Packing
Publication date
1953
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Paper

Material Type
図書
Author/Editor
prepared and edited by the Committee on Textbooks of the American Meat Institute
Edition
Revised ed.
Publication, Distribution, etc.
Publication Date
1953
Publication Date (W3CDTF)
1953
Size
24 cm
Place of Publication (Country Code)
us