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図書

家常淮扬菜

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家常淮扬菜

Material type
図書
Author
裴超, 熊永奇编著
Publisher
湖北科学技术出版社
Publication date
2001.9
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General):

淮扬菜是我国四大菜系之一,是华东菜的代表。擅长炖、焖、煨、焐、烤等技术,调味清鲜平和。代表菜主要有:松鼠桂鱼、叫化鸡、清炖蟹黄狮子头、水晶肴肉、金陵酱板鸭等。

Related materials as well as pre- and post-revision versions

厨艺一点通 : 地方特色家常菜系列Leave the NDL website.

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Paper

Material Type
図書
ISBN
7535226493
Title Transcription
カジョウ ジュンヨウサイ
Author/Editor
裴超, 熊永奇编著
Author Heading
裴, 超 ヒ, チョウ
熊, 永奇 ユウ, エイキ
方, 爱平 ホウ, アイヘイ
Publication, Distribution, etc.
Publication Date
2001.9
Publication Date (W3CDTF)
2001
Size
21cm