スカンジナビア料理

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Material Type: 図書
Title: スカンジナビア料理
Title Transcription: スカンジナビアリョウリ
Author/Editor: デイル・ブラウン著 ; タイムライフブックス編集部編 [訳]
Author Heading: Brown, Dale
https://ci.nii.ac.jp/author/DA1454071X
タイムライフブックス編集部タイムライフブックスヘンシュウブ
https://ci.nii.ac.jp/author/DA01037902
Publication, Distribution, etc.: タイムライフブックス
Publication Date: 1973
Publication Date (W3CDTF): 1973
Size: 29cm
Alternative Title: スカンジナビア料理の作り方
The cooking of Scandinavia
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 北欧料理
NDC: 596.3
NDLC: EF27
Target Audience: 一般
Note (General): 日本語版監修: 江上トミ
付 (別冊105p ; 23cm) : スカンジナビア料理の作り方
Related Material: タイムライフブックス
https://cir.nii.ac.jp/crid/1130282272322277760
Related Material (URI): https://ci.nii.ac.jp/ncid/BN02286464#entity
Periodical Title: タイムライフブックス
https://cir.nii.ac.jp/crid/1130282272322277760
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN02286464 : BN02286464