イタリア菓子のきほん : 「ラトリエモトゾー」シェフのやさしく教える

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Material Type: 図書
ISBN: 9784418173389
Title: イタリア菓子のきほん : 「ラトリエモトゾー」シェフのやさしく教える
Title Transcription: イタリアガシノキホン : ラトリエモトゾーシェフノヤサシクオシエル
Author/Editor: 藤田統三著
Author Heading: 藤田, 統三フジタ, モトゾウ
https://ci.nii.ac.jp/author/DA17733141
Publication, Distribution, etc.: 世界文化社
Publication Date: 2017.10
Publication Date (W3CDTF): 2017
Size: 26cm
Alternative Title: 「ラトリエモトゾー」シェフのやさしく教えるイタリア菓子のきほん
イタリア菓子のきほん : ラトリエモトゾーシェフのやさしく教える
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 菓子
NDC 8th ed.: 596.6
NDC 9th ed.: 596.65 : Food. Cookery
Target Audience: 一般
Related Material: おうちで作れる専門店の味
https://cir.nii.ac.jp/crid/1130000798369697536
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25001707#entity
Periodical Title: おうちで作れる専門店の味
https://cir.nii.ac.jp/crid/1130000798369697536
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25001707 : BB25001707