図書

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  • Toxic effects of food constituents on the brain

  • Choline and lecithin in brain disorders

  • Essential fatty acids and choline in dietary lipids ; uptake of essential metals in the brain and the behavioral effects of metal imbalances ; pharmacology of serotoninergic appetite-suppressant drugs

  • Food constituents affecting normal and abnormal behaviors

  • Determinants of the availability of nutrients to the brain

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図書
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us
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Related Material
Toxic effects of food constituents on the brain
Choline and lecithin in brain disorders
Essential fatty acids and choline in dietary lipids ; uptake of essential metals in the brain and the behavioral effects of metal imbalances ; pharmacology of serotoninergic appetite-suppressant drugs
Food constituents affecting normal and abnormal behaviors
Determinants of the availability of nutrients to the brain
Physiological and behavioral effects of food constituents
Control of feeding behavior and biology of the brain in protein-calorie malnutrition
Disorders of eating and nutrients in treatment of brain diseases
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国立情報学研究所 : CiNii Research
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https://ci.nii.ac.jp/ncid/BA00436134 : BA00436134