Jump to main content

図書

Böhmisch kochen : traditionelle Rezepte, die leicht gelingen. und interessantes über die böhmische Küche : jedes Rezept in Farbe 1. Aufl

Icons representing 図書

Böhmisch kochen : traditionelle Rezepte, die leicht gelingen. und interessantes über die böhmische Küche : jedes Rezept in Farbe

1. Aufl

Material type
図書
Author
Adelheid Beyreder
Publisher
Gräfe und Unzer
Publication date
1994
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
View All

Notes on use

Note (General)：

Redaktion: Constanze HubFotos: Odette Teubner, Dorothee Gödert, Anna Neumann

Related materials as well as pre- and post-revision versions

GU Küchen-RatgeberLeave the NDL website.

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
3774215316
Title
Böhmisch kochen : traditionelle Rezepte, die leicht gelingen. und interessantes über die böhmische Küche : jedes Rezept in Farbe
Author/Editor
Adelheid Beyreder
Edition
1. Aufl
Author Heading
Beyreder, Adelheid
Hub, Constanze
Publication, Distribution, etc.
Gräfe und Unzer
Publication Date
1994
Publication Date (W3CDTF)
1994
Size
20 cm