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図書

家常鄂菜

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家常鄂菜

Material type
図書
Author
熊永奇, 裴超编著
Publisher
湖北科学技术出版社
Publication date
2001.9
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General):

湖北菜简称鄂菜,是华中饮食流派的代表。在工艺上擅长蒸、煨、炸、烧,口味鲜醇。以清蒸武昌鱼、梅菜扣肉、粉蒸肉、排骨藕汤等名菜驰名。

Related materials as well as pre- and post-revision versions

厨艺一点通 : 地方特色家常菜系列Leave the NDL website.

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Paper

Material Type
図書
ISBN
7535226450
Title Transcription
カジョウ ガクサイ
Author/Editor
熊永奇, 裴超编著
Author Heading
熊, 永奇 ユウ, エイキ
裴, 超 ヒ, チョウ
方, 爱平 ホウ, アイヘイ
Publication, Distribution, etc.
Publication Date
2001.9
Publication Date (W3CDTF)
2001
Size
21cm