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図書

日本料理制作大全

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日本料理制作大全

Material type
図書
Author
(日) 川上文代著 ; 周小燕译
Publisher
中國民族攝影蓺術出版社
Publication date
2016.5
Material Format
Paper
Capacity, size, etc.
24cm
NDC
-
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Paper

Material Type
図書
ISBN
9787512207264
Title Transcription
ニホン リョウリ セイサク タイゼン
Author/Editor
(日) 川上文代著 ; 周小燕译
Author Heading
川上, 文代 カワカミ, フミヨ
周, 小燕 シュウ, ショウエン
Publication, Distribution, etc.
Publication Date
2016.5
Publication Date (W3CDTF)
2016
Size
24cm