胃腸手術後の人の食事 : 食道胃・十二指腸大腸直腸肝臓胆のう膵臓など消化器の手術後

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Material Type: 図書
ISBN: 4789515354
Title: 胃腸手術後の人の食事 : 食道胃・十二指腸大腸直腸肝臓胆のう膵臓など消化器の手術後
Title Transcription: イチョウシュジュツゴノヒトノショクジ : ショクドウイジュウニシチョウダイチョウチョクチョウカンゾウタンノウスイゾウナドショウカキノシュジュツゴ
Author/Editor: 河村一太 [ほか] 著
Author Heading: 河村, 一太カワムラ, イチタ
https://ci.nii.ac.jp/author/DA0772029X
Publication, Distribution, etc.: 女子栄養大学出版部
Publication Date: 1990.7
Publication Date (W3CDTF): 1990
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食餌療法
消化器 -- 手術
NDC 8th ed.: 494.65
NDLC: EF33
Target Audience: 一般
Related Material: 新健康になるシリーズ
https://cir.nii.ac.jp/crid/1130282269544043648
Related Material (URI): https://ci.nii.ac.jp/ncid/BN05324945#entity
Periodical Title: 新健康になるシリーズ
https://cir.nii.ac.jp/crid/1130282269544043648
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN05324945 : BN05324945