To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking

Notes on use

Note (General)：: "Original recipes from The Forme of cury interspersed in the text"--T.p.versoBibliography: p. 136-138Includes index

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Material Type: 図書
ISBN: 0870991337
Title: To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
Author/Editor: by Lorna J. Sass
Author Heading: Sass, Lorna J.
Publication, Distribution, etc.: Metropolitan Museum of Art
Publication Date: c1975
Publication Date (W3CDTF): 1975
Size: 22 cm
Alternative Title: To the King's taste
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, English -- Early works to 1800
Great Britain -- History -- Richard II, 1377-1399
LCC: TX705
Target Audience: 一般
Note (General): "Original recipes from The Forme of cury interspersed in the text"--T.p.verso
Bibliography: p. 136-138
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA57260934#entity
https://lccn.loc.gov/75017859
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA57260934 : BA57260934
LC Control Number: 75017859
https://lccn.loc.gov/75017859