La cuisine de Joël Robuchon

Author: with Nicolas de Rabaudy ; photographs by Hervé Amiard ; styling by Laurence Mouton ; preface by Alain Genestar

Notes on use

Note (General)：: "A seasonal cookbook"--Cover p. [1]Includes bibliographical references and indexDistributed in the United States by Sterling Publishing , 2001

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Material Type: 図書
ISBN: 1841881341
Title: La cuisine de Joël Robuchon
Author/Editor: with Nicolas de Rabaudy ; photographs by Hervé Amiard ; styling by Laurence Mouton ; preface by Alain Genestar
Author Heading: Robuchon, Joël
Rabaudy, Nicolas de
Publication, Distribution, etc.: Cassell
Sterling Publishing
Publication Date: 2001
Publication Date (W3CDTF): 2001
Size: 29 cm
Alternative Title: Dimanches de Joël Robuchon
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery, French
LCC: TX719
Target Audience: 一般
Note (General): "A seasonal cookbook"--Cover p. [1]
Includes bibliographical references and index
Distributed in the United States by Sterling Publishing , 2001
Related Material (URI): https://ci.nii.ac.jp/ncid/BA65145760#entity
https://lccn.loc.gov/2001431447
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA65145760 : BA65145760
LC Control Number: 2001431447
https://lccn.loc.gov/2001431447