Das Molkereiwesen : ein Buch für Praxis und Wissenschaft . Die Weinbereitung

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Material Type: 図書
Title: Das Molkereiwesen : ein Buch für Praxis und Wissenschaft . Die Weinbereitung
Author/Editor: von Wilhelm Fleischmann . von Heinrich Wilhelm Dahlen
Author Heading: Fleischmann, W. (Wilhelm)
https://ci.nii.ac.jp/author/DA04255320
Dahlen, Heinrich Wilhelm
https://ci.nii.ac.jp/author/DA04454484
Publication, Distribution, etc.: Friedrich Vieweg
Publication Date: 1875-1878
Publication Date (W3CDTF): 1875
Size: 21 cm
Place of Publication (Country Code): gw
Text Language Code: de
Target Audience: 一般
Note (General): Theil 4 and Theil 6 bound together in one volume
Related Material: Lehrbuch der rationellen Praxis der landwirthschaftlichen Gewerbe
https://cir.nii.ac.jp/crid/1130000794003633408
Related Material (URI): https://ci.nii.ac.jp/ncid/BA10473410#entity
Periodical Title: Lehrbuch der rationellen Praxis der landwirthschaftlichen Gewerbe
https://cir.nii.ac.jp/crid/1130000794003633408
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA10473410 : BA10473410