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フグ考現学(1)-フグの種類

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フグ考現学(1)-フグの種類

Material type
記事
Author
北濱 喜一
Publisher
The Japan Society of Cookery Science
Publication date
1986
Material Format
Digital
Journal name
調理科学 19 3
Publication Page
p.170-175
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Digital

Material Type
記事
Author Heading
Publication Date
1986
Publication Date (W3CDTF)
1986
Periodical title
調理科学
No. or year of volume/issue
19 3
Volume
19
Issue
3
Pages
170-175