Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758) : A study by capillary electrophoresis

Journal name: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 830 1

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Material Type: 記事
Title: Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758) : A study by capillary electrophoresis
Author Heading: ROSSANO Rocco
MASTRANGELO Lina
UNGARO Nicola
RICCIO Paolo
Publication Date: 2006-01-02
Publication Date (W3CDTF): 2006-01-02
Periodical title: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
No. or year of volume/issue: 830 1
Volume: 830
Issue: 1
Pages: 161-164
Publication date of volume/issue (W3CDTF): 2006-01-02
ISSN (Periodical Title): 15700232
Text Language Code: en
Subject Heading: Histamine
Anchovy
Capillary zone electrophoresis
Scombroid fish
Clupeid fish
Target Audience: 一般
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Articles
NAID: 10025778071