Effect of nutritional factors on cryptotanshinone and ferruginol production by cell suspension cultures of Salvia miltiorrhiza

Digital data available（国立情報学研究所）

CiNii Research

Effect of nutritional factors on cryptotanshinone and ferruginol production by cell suspension cultures of Salvia miltiorrhiza

Detailed bibliographic record

Summary, etc.：: Abstract The effects of the components of Murashige-Skoog (MS) medium on the production of the diterpenes cryptotanshinone and ferruginol in cell su...

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: Effect of nutritional factors on cryptotanshinone and ferruginol production by cell suspension cultures of Salvia miltiorrhiza
Author Heading: Masao Nasu
Kaisuke Yoneda
Yukiko Shiomi
Yukiko Endo
Toshihiko Yamamoto
Hitoshi Miyasaka
H Ohno
Publication Date: 1987-04-01
Publication Date (W3CDTF): 1987-04-01
Periodical title: Phytochemistry
No. or year of volume/issue: 26
Volume: 26
Pages: 1421-1424
Publication date of volume/issue (W3CDTF): 1987-04-01
ISSN (Periodical Title): 00319422
Publication (Periodical Title): Elsevier BV
Target Audience: 一般
DOI: 10.1016/s0031-9422(00)81826-9
https://doi.org/10.1016/s0031-9422(00)81826-9
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database)